INGREDIENTS (4 servings)

15 oz of cod / 7 oz basmati rice / 3 oz fresh cream / 2 spoonful of coconut powder / 1 glass of white wine / 1 spoonful of curry / half an onion / half a spoonful of turmeric / half a spoonful of paprika / half a ginger root / nutmeg / cayenne pepper / parsley / extravirgin olive oil / salt

Slice the onion and brown it the a pan on low heat wit some oil. Add the curry, the turmeric, the paprika, the nutmeg, a pinch of cayenne pepper and sauté on low heat for the spices to free all their aromas. Add the grated ginger and the shredded coconut. Brown for some more minutes, then simmer with the white wine. Let it evaporate then add the cream. Bring to a boil, add the cod cut in small cubes. Cook with the lid for 10 minutes, then remove the lid and continue the cooking to make the sauce denser. Season with parsley and serve with some lime basmati rice.