800 g all purpose flour / 600 g room temperature water / 18 g salt/ 15 g honey / 1.6 g (or 1/4 teaspoon) instant yeast / 40 g extra virgin olive oil / toppings

In a bowl add honey to water and mix until dissolved, then add yeast and do the same. In a large bowl mix the flour and the salt and make a hole in the middle where you will pour the liquids. Stir with a spatula incorporating the flour with movement from bottom to top until the sides of the bowl are clean. Let it rest for 20 min covered with cling film.

Add the oil and using the same technique continue mixing until it’s fully incorporated in the dough. Now bring the edges of the dough into the center following an imaginary clock and continue going around the clock till the dough allows you to turn it over easily. Cover with cling film and let it rest 20 more minutes. After this time repeat the clock foldings again. Let it now rest until doubled in size. Once doubled in size you can either follow the next instructions straight away, or put it in the chiller over night (just remember to take it out and let it reach again room temperature before you continue with the recipe).

Oil a 30 x 40 cm pan and pour the dough in. Gently stretch the dough putting your hands underneath it until it fills the pan. Don’t force the dough to do so, better let it rest 20 min and then continue stretching it. Let the dough in the pan for 1.5/2 hours, then dimple it with your fingers and put your toppings on it. Let it rest for 30 more minute and in the meantime preheat the oven to 250 degrees celsius. Bake for 20- 25 min ( first 10 minutes in the lowest shelf, then in the middle) until the bottom crust is crisp and brown. Let the focaccia cool on a rack.


You can simply put some salt and rosemary on top of your focaccia. It will be perfect as a bread substitute to go with soups and hams/cheeses.

You can make onion and tomatoes focaccia (cut your cherry tomatoes ahead of time and let them soak in oil for 3 hrs and let some onion soak in 1/3 vinegar 2/3 water for the same time).

Another idea could be tomatoes and anchovies (use some juicy Roma tomatoes, sprinkle the juice on top of the focaccia and then garnish with some anchovies).