INGREDIENTS (6 servings)

14 oz minced beef meat / 3-4 slices of bread / 2 oz parmesan cheese / 1 glass of tomato sauce / 1 onion / 1 egg / basil / nutmeg / bread crumbs / extravirgin olive oil / sugar / salt

Prepare a sauce browning the sliced onion with oil, add the tomato sauce, salt, a pinch of sugar and the basil, and cook with a lid for 10-15 minutes. Drench the bread with thee sauce and mix everything with the meat, then add the parmesan, the egg, and some nutmeg. Mix everything together. Grease with some butter a ring mold or a plum cake mold, dust it in bread crumbs and pour the mixture in, press well and level it. Cook the meatloaf for 20-30 minutes at 360 F, then serve it with carrots and peas.