INGREDIENTS (4 servings)

2 zucchini / 2 slices of toast bread / 1 garlic clove / 5 sun-dried tomatoes / sliced parmesan cheese / thyme / marjoram / extravirgin olive oil / salt and pepper

Heat the oil in a pan with garlic, add the sliced zucchini and let them brown slowly. Cut four of the five sun-dried tomatoes and add them to the zucchini, season with thyme, marjoram, salt and pepper. In the meantime blend the toast bread in the mixer with the remaining sun-dried tomato and a bit of its oil; in a second pan toast this crumble. When the zucchini are ready, turn the heat off and add the crumble, mix them and on top add the sliced parmesan (it will melt with the heat). Season with pepper and serve.