1 can (14 oz) canned salmon / 1 egg / a quarter cup of thinly chopped onion / half a cup of seasoned bread crumbs / olive oil

Drain and keep the liquid from the salmon. Mix egg, onion, bread crumbs and salmon together. Form patties. If the mixture is too dry add the reserved liquid. In a frying pan, heat olive oil. Place patties in the pan and brown on each side, turning gently. Drain on paper towel and serve.