INGREDIENTS (4 servings)
2 salmon filets / 2 eggs / juice of half a lemon / sesame seeds / bread crumbs / flour / frying oil / salt
Cut the salmon filet in rectangles and sprinkle them with lemon juice. Mix the bread crumbs with the sesame seeds ands crumble the eggs. Coat the salmon with the flour, then put them in the eggs, then coat them again in the mixture of bread crumbs and sesame seeds. Fry them in abundant oil, 4 minutes for side, drain them, season with salt and serve.