INGREDIENTS (4 servings)

12 oz of short pasta / 5 anchovies / 3 yellow peppers / 2 cloves of garlic / 2 burratas / basil / extravirgin olive oil / salt

Melt the anchovies in a pan with oil and garlic on low heat. Clean the peppers from the inner seed, dice them and add to the pan. Season with salt and slowly cook with a lid till the peppers are soft. Transfer everything in a bowl, add 1 burrata and blend everything with the blender to a cream. Cook the pasta, drain it and add it to the bowl. Mix everything together, add the second burrata and serve with some basil.