INGREDIENTS (3-4 servings)

pasta / 1 can of sun-dried tomatoes / 1.5 oz of pine nuts / 4 spoonfuls of grated parmesan cheese / red pepper / 20 black olives / parsley / salted ricotta (ricotta salata) / salt

Boil the water and cook the pasta. Blend the sun-dried tomatoes with their oil, together with the pine nuts and parmesan cheese. Pour the mixture in a pan, add 2 spoonfuls of cooking water and heat till it becomes a cream. Add some red pepper. Drain the pasta and add it to the pan, sauté it and add the black olives and parsley. Serve with some grated ricotta on top.