INGREDIENTS (4 pizzas)
17 oz warm water / 1 yeast / 1 oz sea slat / 32.5 oz flour / canned crushed tomatoes / buffalo mozzarella / fresh basil /your choice of toppings
Dissolve the yeast in a bowl with the warm water. Add the sea salt. Add the flour and start kneading the dough with your fingers for 5 minutes. Cover it with a kitchen towel fro 10 minutes, then take it out of the bowl, knead it into a ball and cut it in 4 smaller balls. Cover the ball and let them rise for 8 hours. Then sprinkle them with a pinch of flour, and knead them into a flat, circular pizza with your finger, with a circular movement. Keep some inches off the edge, in order to create a border. Pour the tomatoes and spread them with the back of a spoon, then cut the buffalo and add it to the pizza over the tomatoes. Add 3-4 basil leaves, then a drop of oil. Cook in the oven ad 485 F for 8-10 minutes. When the pizza is ready, take out of the oven and add the toppings (prosciutto, salame, shaved parmesan or salted ricotta, etc). If you want, put back in the oven for an additional minute.