INGREDIENTS (4 servings)

18 oz of beef sliced thin / 3.5 oz bread crumbs / 1.7 oz grated pecorino cheese / parsley / 1 garlic clove / extravirgin olive oil / salt

Blend the parsley with the garlic. Mix in the bread crumbs, the grated pecorino, a pinch of salt and blend everything with your hands. Coat the meat with the manure pressing firmly, place the cutlets in an oven tray and season with some oil. Cook at 395 F for 5 minutes, then turn and finish for 5 additional minutes.