INGREDIENTS (8 servings)

200 g sausage / 120 g mortadella / 120 g pistachios / 160 g bread / 60 g grated parmesan cheese / 50 g ricotta cheese / 100 ml milk / 2 egg / bread crumbs / sunflower oil / salt

Peel the sausage and crumble it. Blend 60 g of the pistachios, then add the sausage and mortadella and keep blending. Soak 60 g of bread in the milk, then squeeze it to drain it and add it to the mixture. Transfer everything in a bowl and add the ricotta, the grated parmesan cheese, a pinch of salt and one egg. If the mixture is too soft and sticky, add some breadcrumbs. Form meatballs. For the coating, blend the remaining bread with the remaining pistachios. roll the meatballs in egg (scrambled) and then in the pistachio coating. Fry until golden.