INGREDIENTS (4 servings)
8 slices of cooked ham / 50 g of fontina / 2 eggs / bread crumbs / extravirgin olive oil
Cut the fontina cheese in long stick, thick as your finger, and roll each ham slice around. Dip them in the raw scrambled egg, then in the bread crumbs, and finally fry them in a pan with oil, letting them gold on every side. Once the cheese starts melting they are ready.