10.5 oz of flour / 10.5 oz of sugar / 8.5 oz of plain yogurt / 5 oz of pistachios /  4 oz of peanuts oil / 12 oz of chocolate drops / 3 eggs / vanilla extract / 1 small bag of yeast

Mix the oil with the sugar, add the vanilla extract and whisk together. Add the eggs, one by one, and gradually the flour, keeping whipping. Then add the yogurt, the grinder pistachios, 3.5 oz of chocolate drops and the yeast. Pour the mixture in a buttered and floured cake pan and cook in the oven at 350 F for 45 minutes. For the covering ganache, melt the remaining chocolate drops, spread the chocolate on the cooled cake, and sprinkle with some grinder pistachios.