INGREDIENTS (4 servings)

250 g green beans / 250 g flour / 100 g Roquefort cheese / 100 mL milk / 50 g walnuts / 8 g of yeast / 3 eggs / 3 spoonfuls of extravirgin olive oil / salt

Clean the green beans and dice them, boil them in water for 5 minutes, then drain them. Mix flour and yeast in a bowl, add the whisked eggs, a pinch of salt, milk and oil, and work the dough with a whisk. Add the green beans, the crumbled walnuts and the crumbled Roquefort and mix well. Butter a plum cake tin and pur the mixture inside, cook at 200 C for 35 mites. Once ready let it cool for 5 minutes in the oven, then take it out and serve.