INGREDIENTS (4 servings)

350 g fusilli / half a kg of green peas / half a kg of fava beans / 2 small onions / 1 egg / granular beef broth / parmesan or pecorino cheese /  extravirgin olive oil / salt

Dice the onions and brown them in a pan with some oil. Add the peas and the fava beans and some granular broth, season with salt and add half a glass of water. Cook with the lid for 10 minutes. In the meantime break the egg in a bowl and whisk with the grated cheese. Cook the pasta, when ready drain it and sauté in the peas and beans pan, add the egg mixture and turn slowly. Add some more cheese, some pepper and serve.