INGREDIENTS (4 servings)

3.5 oz of cashews / 3 small onions / 1 carrot / half a red pepper / 1 zucchini / fresh ginger / 17.5 oz thinly cut beef / corn starch / 4 spoonfuls of soy sauce / extravirgin olive oil / salt

Toast the cashews in a pan. Slice the onions, dice the carrot and the red pepper. Peel the external green part of the zucchini and cut it. Remove the cashews from the pan, and in the same add the vegetables with oil, salt and the grated ginger. Let them brown. In the meantime cut the beef in stripes, coat them in corn starch and add them to the pan. Add the cashews again. Simmer with the soy sauce and some water, to create a sauce.

Serve with basmati rice