INGREDIENTS (4 servings)

1.5 lb of pork loin / 0.5 lb of feta cheese / 3 small onions / 1 glass of white wine / 1 spoonful of sundries tomatoes / 1 spoonful of black olives / parsley / extravirgin olive oil / salt

Cut the pork loin in 4 slices, 1 finger thick. With a knife make a cut in the slices, to obtain a lateral “pocket”. Slice the onions and simmer them in a pan with oil for 5-6 minutes. In the meantime cut the olives and the tomatoes, and mix them in a bowl with the crumbled feta and the parsley. Fill the meat “pockets” with the feta mixture, and put the meat in the pan with the onion. Let the meat cook adding more olives. Simmer with a glass of white wine, season with salt, and cook for 5-10 more minutes, till the feta will start melting.