INGREDIENTS (4 servings)

1 lb of turkey breast / butter / 1 shallot / etravirgin olive oil / saffron / half a glass of milk / juice of 1 grapefruit / flour / parsley / salt

Mince the shallot and brown it in a pan with butter and oil. Cut the turkey breast in cubes, flour it and add to the pan. Season with salt, and when the meat start to golden, simmer with the grapefruit juice. dilute the saffron in the warm milk and add it to the meat. Keep cooking for few minutes until creamy. Serve with parsley.