INGREDIENTS (4 servings)

1 can precooked lentils / 1 onion / walnuts / dried apricots / cumin / powdered ginger / curry / red pepper / mint / extravirgin olive oil / salt

Leave the dried apricots in a bowl with warm water for some minutes. Heat 2 spoonfuls of oil in a pan and let the onion brown with some red pepper and the diced apricots. After some minutes add the cumin, curry, ginger, lentils and salt, and let everything flavor for some minutes. Pour in a salad bowl and season with the crushed walnuts, mint and oil. Mix everything and serve the salad cold.