INGREDIENTS (4 servings)
3.5 oz of pistachios / 2.5 oz of diced pancetta / 1 onion / half a glass of milk / grated parmesan cheese / extravirgin olive oil / salt and pepper
Dive the pistachios for 1-2 minutes in boiling water, then drain them and grind them in the blender with some spoonfuls of oil, salt and pepper. Sauté the onion and the pancetta in a pan with some oil, add the pistachio pesto and dilute with the milk. Boil the pasta, sauté it in the pan with the pesto and add the parmesan cheese.
So, there was a pistacchio discount in the supermarket this week!
Do you have any suggestions for composing short articles?
That’s where I always struggle and also I simply end up looking
empty display for long time.