INGREDIENTS (6-8 servings)

0.5 lb of almonds / 0.5 lb of white chocolate / 0.5 lb of sugar / 0.3 lb of sugar / 1 lemon / 5 eggs / 1 glass of limoncello cream 9limoncello+milk) / yeast / powdered sugar to decorate

Blend in the mixer the almonds with the white chocolate. Whisk together the eggs, sugar, melted butter, the zest and juice of the lemon, and the liquor. Finally add the blended almonds and chocolate and mix together: the mixture should be pretty liquid. Pour in a cake pan and cook at 340 F for 50 minutes. Don’t worry if the cake surface will darken a bit. Once it’s ready, cool it and decorate with powdered sugar.