INGREDIENTS (4 servings)

350 g pasta / 1 leek / 1 red pepper / 2 carrots / 2 zucchini / soy sauce / grated parmesan / extravirgin olive oil / salt and pepper

Cook the pasta. Dice the veggies and blend them in smaller pieces. Put them in pan and brown them in oil. Add salt and pepper and let them brown, adding some cooking water so that they do not burn. When they are soft (5-8 minutes) simmer with soy sauce and if needed add some more cooking water. Season the  pasta with the sauce and add some parmesan.