iNGREDIENTS (6 servings)

20 oz grounded pork / 5 oz cooked ham / 5 oz diced bologna / 2.5 oz grated parmesan / 3 slices of bread / 2-3 potatoes / 2 eggs / a glass of milk / parsley / rosemary / extravirgin olive oil / salt

In a bowl mix together the pork with the bologna, the parsley, eggs and the 3 slices ob bread softened in milk. Add the parmesan and season with salt. Give the mixture a meatloaf shape, then transfer it in an oven tray and wrap it in the sliced ham. Slice the potatoes, putt hem on the oven tray around the meatloaf, pour a drop of oil on them, some salt and rosemary. Cover everything with aluminium foil, the put in the oven at 395 F for 20 minutes. Uncover, and continue cooking for another 30 minutes.