INGREDIENTS (4 servings)

4 slices of veal / 4 spoonfuls of mustard / 1 lemon / tabasco / 200g green beans / flour / half a glass of white wine / extravirgin olive oil / salt

Cut the veal in stripes and put them in a bowl. Mix some oil with the mustard, the lemon juice and the tabasco, and  let the meat marinate in the sauce. Cook the green beans and drain them. Heat a pan with oil, drain the veal and coat it with flour. Let it sauté on high heat, seasoning with salt. Add the remaining marinade, simmer with the white wine and when it is evaporated, add in the pan the green beans. Sauté and serve.