INGREDIENTS (4 servings)

spaghetti 300 g / 200 g fresh tuna filet / 1 pink grapefruit / 1 orange / 1 lime / 1 garlic clove / 1 tablespoon of Worcester sauce / parsley / extravirgin olive oil / salt / pepper

Grate the lime. Peel the garlic clove, crush it and brown it in a pan with oil for 2-3 minutes. Squeeze the orange, the grapefruit and the lime all together in a bowl. Dice the tuna and cook it in the pan with garlic together with the lime zest. After a minute season with salt, sauté with the Worcester sauce and the citruses juices and continue cooking for 5-6 minutes. Cook the pasta and sauté it in the pan. Sprinkle with parsley, add some pepper and serve.