INGREDIENTS

600 got fresh salmon / sage / 2 and a half spoonfuls of cane sugar / 4 spoonfuls of soy sauce / 1 spoonful of apple cider vinegar / 2 spoonfuls of Port / seeds olive / salt

Melt the cane sugar in the soy sauce, add the vinegar and the Port. Cook the salmon in a hot pan with oil. Season with salt and sage and let it golden on all sides. When nearly ready, brush it with the sauce and let the sauce caramelize.