INGREDIENTS (4 servings)

200 g flour / 100 g almond flour / 125 g butter (cold) / 150 g parmesan cheese / 100 g cooked ham / sliced emmental / 1 egg / 1 lemon / black pepper / hazelnuts

In a bowl mix together the flour and the grated parmesan cheese. Add the cold butter cut in small pieces and work with your hands till you get a sandy dough. Add the egg, the grated lemon zest, some pepper and continue to work until it has the consistency of a shortcrust but more sandy. Cover a baking tin with cooking paper, and pour tre quarters of the dough in the tin, pressing gently with your hands. Cover with one layer of sliced mental cheese, one layer of ham, the finish with the remaining dough but do not press too much. Sprinkle to top with crumbles of the hazelnuts, add a sprinkle of parmesan cheese, and cook in the oven for 30 minutes at 180C.