INGREDIENTS (4 servings)
250g diced ham (speck, pancetta, best would be guanciale) / 350g pasta / 100g ricotta / grated pecorino / pepper / salt
Cook the pasta. In the meantime brown the diced pancetta in a pan with oil until well crunchy. Turn off the heat and add the ricotta in the pan with a spoonful of cooking water to create a dense cream. Drain the pasta and mix it in the pan. Add the grated pecorino and stir till the cheese is melted.
Compro una vocale, Mike!
Wow, this article is nice, my younger sister is analyzing such things,
so I am going to convey her.
Everything is very open with a really clear clarification of the issues.
It was definitely informative. Your site is extremely helpful.
Many thanks for sharing!