INGREDIENTS (2 servings)

2 filets / 1 jar of pink pepper / rosemary / 150 ml of fresh cream / 1 garlic clove / extravirgin olive oil / salt

Bind the circumference of the filets with cooking string. Brown in a pan with a drop of oil the garlic clove and add the filets. On top of each add some rosemary. Cook the meat 2 minutes for side. Season with salt and remove from the pan. In the same pan add the cream, a spoon of pink pepper and a spoon of the preservation liquid of the jar. Cook for few minutes, put back the meat in the pan and cook one additional minute. Then serve.