INGREDIENTS (2 servings)

250 g pasta / 1 plain yogurt / 1 onion / a handful of walnuts / a handful of raisins / parmesan cheese / nutmeg / extravirgin olive oil / butter / salt

Cook the pasta. Dice the onion and brown it in a pan with oil and butter. Add the crushed nuts, the raisins and let everything brown. Turn off the heat, add the parsley, yogurt, nutmeg and salt. Once the pasta is ready, sauté it the pan and add the parmesan cheese.