INGREDIENTS (4-6 servings)

500 g short pasta / 200 g sausage / 500 g strained tomatoes / saffron / 1 garlic clove / pecorino cheese / bay leaves / basil / extravirgin olive oil / salt

Take the sausage out of it’s skin, crunch it with your hands and brown it in a pan with oil and garlic. Add the strained tomatoes, salt, bay leaves, basil and saffron (melt it in a cup of warm water before), and let it cook for 20 minutes. Cook the pasta and sauté it in the pan. Serve adding the grated pecorino cheese.