INGREDIENTS (4 servings)

1 chicken breast / 1 garlic clove / tumeric / mint / 1 lime zest /  tequila / extravirgin olive oil / 400 g green peas / 1 cooked potato / 8 walnuts / 2 leaves of mint / 25 mL of olive oil / slt

Marinate the sliced chicken breast in a mixture of oil, garlic, turmeric, mint, lime zest and tequila. Cook the green peas and when ready, blend them  with the boiled potato, the walnuts, salt, oil and mint. Drain the chicken and grill it on a hot pan with oil and salt. When half-way through simmer with the juice of the lime. Serve the chicken with the mashed green peas.