INGREDIENTS (4 servings)

350 g tagliatelle / 5 spoonfuls of fresh cream / 1 lemon / 50 g butter / 5 spoonfuls of parmesan cheese, grated / basil /  salt

Pour in a nail half a liter of cold water. Grate the lemon zest in it, add the butter, a pinch of salt and bring to a boil. Add the tagliatelle and stir (as if you were preparing a risotto). After 4 minutes add the parmesan, the cream, the lemon juice and basil.  Continue stirring and let it cook for 3 more minutes, until the sauce is creamy.