INGREDIENTS

400 g of sea mix (squids, shrimps, mussels, etc) already prepared / 1 potato / 2 eggs / bread crumbs / 2 spoonfuls of parmesan cheese /

Grossly mince with a knife the sea mix so that your guests will still be able to taste and feel the fish. Boil a potato, peel it and mash it, mixing it with the minced sea mix. Add an egg yolk and mix everything. Add some parsley, pepper, and salt. Keep mixing, add 2 spoonfuls of parmesan cheese and 2 of bread crumbs. Stir until it has the exact consistency to for the fish balls. If still too liquid, add some more breadcrumbs. Form the meatballs, roll them in the remaining egg then coat with the bread crumbs. Fry in oil and serve.