INGREDIENTS (2 servings)

1 chicken breast / 1 can of coconut milk / 1 onion / 1 zucchini / ginger root / 1 and a half lemon / half a lime / parsley / extravirgin olive oil / salt

Slice the onion and the ginger root, squeeze the lemons. Dice the chicken and brown it in a pan with a drop of oil. Add the coconut milk, the onion, ginger, the lemons juice and salt. Let it cook covered for 10 minutes. Julienne the zucchini and brown it in a pan. Serve the chicken with parsley, a sprinkle of lime juice and the zucchini on the side.