INGREDIENTS (2 servings)

2 grapefruits / 2 limes / half an onion / arborio rice / chicken broth / 100 g mascarpone

Peel the grapefruits and the limes, remove the pith (white part) and dice them. In a pan add some butter and the chopped onion, let it brown for 5 minutes, then add the rice. Let the rice coat with the fat, the add the broth little bi little, keeping a simmer. Season with salt. After 5 minutes add the diced citruses and keep cooking. If the citruses are juicy enough, from this point on you will need to add less broth. When the rice is ready, remove from the fire and add the mascarpone, stirring vigorously. Serve immediately.