INGREDIENTS (4 servings)

20 shrimps / 1 tablespoon of paprika / garlic / pepper / 17.5 zzz of borlotti beans / 8 spoonfuls of extravirgin olive oil / lemon juice / salt

Brown the shrimps in a pan with oil, garlic, paprika and pepper for a minute. For the hummus, boil the beans for few minutes in salted water, drain them and blend them with half a clove of garlic, the lemon juice, salt and oil. Serve the hummus in quenelles with the shrimps on top.