INGREDIENTS (4 servings)

2 ripe avocados / grated parmesan / pine nuts / spaghetti / extravirgin olive oil / salt

Peel the avocados, cut the pulp and put it in the mixer vase. Add the parmesan and salt. With the blender start to blend adding the oil DROP BY DROP (as if you were doing a mayo). You are going to need more or less half a glass of oil, the cream  must become velvety and light. Toast the pine nuts in a hot pan . Boil he pasta and when ready mix it with the avocado pesto and add the nuts on top.