INGREDIENTS (4 servings)

Basmati rice / 15 shrimps / 4 artichokes / 1 onion / 2 spoonfuls of soy sauce / 1 ginger root / 1 spoonful corn starch / extravirgin olive oil / salt

Boil the Basmati rice in salted water. Brown the onion  in a pan with oil. Clean the artichokes and slice them thinly, coat them with corn starch, then brown them in the pan with the onion, adding the grated ginger root. Simmer with the so sauce and half a glass of the rice cooking water. Once the artichokes will be softened (they are going to take few minutes), add the shelled shrimps and cook them for few seconds. Serve the shrimps and artichokes with the Basmati rice.