INGREDIENTS (4 servings)

1 chicken breast / flour / 1 red onion / 20 cherry tomatoes / capers / feta cheese / half a glass of white wine / oregano / extravirgin olive oil

Cut the chicken in strips and coat them with flour. Slice the onion and brown it in a pan with oil. Add the chicken strips. Season with salt and add  the cherry tomatoes cut in half and the capers. Let it cook till the chicken is nearly ready. At they split add the feta cheese in crumbs, some white whine and stir thus creating a thick cream. Serve with some pepper and oregano.