INGREDIENTS (2 servings)

1 onion / 1 carrot / 2 spoonfuls of flour / 800 mL of strained tomato passata / 1 spoonful of tomato paste / bay leaves / granular broth / 200 mL milk / thyme / butter / olive oil

Slice the onion and carrot and brown them in a pan with butter and a drop of olive oil. After some minutes add the flour and let it toast. Add the tomato sauce and tomato paste, the bay leaves, the granular broth and season with salt. Let it cook slowly for 15 minutes. Once ready, add the milk and blend everything. Serve with some thyme.