INGREDIENTS (3-4 servings)

300 g chicken breast / flour / extravirgin olive oil / 250 g frozen peas / 1 shallot / 1 tablespoon of granular broth nut / 1 glass of milk / salt

Cut the chicken breast very thin and flour it. Let it brown in a pan with some oil. In the meantime cook the frozen peas in another pan with the sliced shallot, the broth and water to cover them. When the chicken is ready, season with salt and simmer with the milk. Pour the peas with the remaining cooking broth in the pan with the chicken and let it cook for 5 more minutes to thicken the sauce.