INGREDIENTS (4-6 servings)

1.5 lb of salmon filet / 0.2 lb of robiola / 0.2 lb of pistachios / 0.1 lb of bread crumbs / zest of a lemon / extravirgin olive oil / salt an pepper

Cut the salmon filet for his length so that it opens like a book, season the inside with salt an pepper. With a spoon spread the robiola uniformly on the salmon. Then ground in the mixer the bread crumbs with the lemon zest and the pistachios and sprinkle this mix on the salmon, keeping just a small quantity for later. At this point, roll the salmon tight, bind it with cooking twine (same as meatloaf), season the outside with salt and pepper, and sprinkle the roll with the remaining pistachios mix. Put it on a baking tray, dress with some oil and cook for 25 in oven at 360 F.