INGREDIENTS (2 servings)

0.5 lb of beef carpaccio / 0.3 lb of ham / grated parmesan cheese / parsley / chives / flour / 4 oz of white wine / extravirgin olive oil / salt and pepper

Fill each slice of carpaccio with a slice of ham, a spoonful of parmesan and a pinch of parsley. Form the “bombs” creating small bundles to close with toothpicks and chives. Flour them and brown them in a pan with oil, salt and pepper. After few minutes, simmer with white wine and cook adding the lid till the meat is ready