INGREDIENTS (4 servings)

4 calamari / 1 celery tuft  / parsley / parmesan cheese / extravirgin olive oil / salt and pepper

Cook the calamari in cold water with celery and a carrot and boil for 30 minutes. Once ready, cut the squids in small slices. Slice thinly the remaining celery too and mix it with the squids, season with parsley, the shredded parmesan, oil, salt and pepper.