INGREDIENTS (4 servings)

0.7 lb of fresh salmon / marjoram / butter / 2 peaches / 1 spoonful of sugar / salad / extravirgin olive oil / salt

Heat the oil in a pan with some salt and marjoram, add the salmon and sear it on both sides, leaving it a bit raw on the inside but with a delicious crust on the outside. When the salmon is ready, take it away from the pan. In the same pan melt some butter, add the sliced peaches and let them fry for some minutes with the sugar. Be careful not to mush them, it must be a quick cooking at high heat. Serve the salmon with the saute peaches, complete with the salad and season with oil and salt