INGREDIENTS (2 servings)

Arborio rice / 2 bananas / 1 shallot / 1 glass of white wine / vegetable broth / grated parmesan / butter / extravirgin olive oil / pink pepper / salt and pepper

Brown the sliced shallot with some butter and oil, add the rice and toast it, then simmer with white wine.Season with salt and progressively add the broth. In the meantime smash one banana with a fork. When the rice is halfway through, add the smashed banana and continue to add the broth. When the rice is ready add the second banana, smashed, mix everything together and take off the stove. Add some butter, the grated parmesan, and mix until creamy. Season with pepper and pink pepper.