INGREDIENTS (8 servings)
1 roll of brisee dough / 550 g of sausage / 6 slices of emmental / 1 spoon of pesto / extravirgin olive oil
Unroll the dough and spread the sausage over it, then cover with the slices of cheese. Cut 8 slices and roll each slice on itself starting from the base. Form in this way 8 croissant and transfer them on and oven tray.
Dilute the pesto with a spoon of olive oil and brush it over the croissants. Cook in the oven at 180 degree for 15 minutes.