INGREDIENTS

1 and a half pound beef sirloin, sliced / a third of cup of white sugar / rice vinegar / 2 tablespoons orange juice / 2 tablespoons marmalade / salt / soy sauce / 2 cups water / a quarter cup of cornstarch / orange zest /  grated fresh ginger / garlic / broccoli florets seemed / oil for frying

Lay the beef slices on a baking sheet lined with paper towel to dry for at least 30 min. In a bowl mix the sugar, a their of cup of vinegar, the orange juice and marmalade, salt and 1 tablespoon of soy sauce. Set aside. Heat oil in a wok, toss the dried beef in the cornstarch and fry them till golden. Drain the oil from the wok and add orange zest, ginger and garlic, and cook briefly till fragrant. Add the soy sauce mix to the wok, bring to a boil, and cook for 5 minutes. Add the beef and heat stirring. Serve over steamed rice and broccoli.