18 oz of chicken breast / flour / extravirgin olive oil / rosemary / 2 handfuls of raisin / 1 glass of Marsala / salt and pepper

Slice the chicken breast, coat them in flour and cook them in oil till they are brown on both sides. Season with salt and pepper, add the rosemary and raisin. Simmer with the Marsala and continue cooking, with a lid and low heat, for 10 minutes.